THE EFFECT OF JUNIPER POWDER (JUNIPERUS COMMUNIS L) ON THE PHYSICO-CHEMICAL, ANTIOXIDANT PROPERTIES OF WHEAT BREAD

The Effect of Juniper Powder (Juniperus Communis L) on the Physico-chemical, Antioxidant Properties of Wheat Bread

The article considers the use of vegetable raw materials in order to increase the physico-chemical composition, antioxidant activity of bakery products.Juniper fruit powder (Juniperus communis L) was selected as a plant raw material.The aim of the study is to increase the physico-chemical, antioxidant properties of bread by adding crushed juniper f

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Detention of Asylum Seekers in Mexico

Mexico ratified the Convention relating to the Status of Refugees and the 1967 Protocol in April 2000.While Regulations establishing a mechanism for eligibility determination were issued at bilstein shocks jeep xj the same time, the Mexican government began a transitional process to take over eligibility in March 2002.Prior to that time, the UNHCR

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